tag:blogger.com,1999:blog-5190698551624574472.post3114181050002462466..comments2024-03-06T15:41:15.077-08:00Comments on Trout Caviar: "Tart Is Good!": Ode on Rhubarb and A Wild Spin on Rhubarb ChutneyTrout Caviarhttp://www.blogger.com/profile/11236671377889601457noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5190698551624574472.post-38193402260168789712015-06-29T08:57:42.924-07:002015-06-29T08:57:42.924-07:00Hey Brett...Bethany Saltman here. Coming to the tw...Hey Brett...Bethany Saltman here. Coming to the twin cities first week in August. Looks like you're not there anymore? Too bad! I would love to say hi....your food like amazing, of course. <br /><br />Bethany<br /><br />Bethanyhttps://www.blogger.com/profile/10964622907871217557noreply@blogger.comtag:blogger.com,1999:blog-5190698551624574472.post-4798602777633705902015-05-28T08:56:50.480-07:002015-05-28T08:56:50.480-07:00This totally gave me the push I needed to make som...This totally gave me the push I needed to make some pickles this morning for the kale salad, thanks! That recipe made me realize how much rhubarb can be used in ways that you would celery, adding crunch to salads. The quick pickles are good in chicken or potato salads too.<br /><br />Sarahttps://www.blogger.com/profile/11777871420440458786noreply@blogger.com