tag:blogger.com,1999:blog-5190698551624574472.post4856566285336746972..comments2024-03-06T15:41:15.077-08:00Comments on Trout Caviar: Lunch à la DanskTrout Caviarhttp://www.blogger.com/profile/11236671377889601457noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5190698551624574472.post-33696854031840237642010-07-07T17:16:16.370-07:002010-07-07T17:16:16.370-07:00Jean, I thought of the butter + mayo option, but t...Jean, I thought of the butter + mayo option, but too late! Stay tuned, I'm going to whip up a batch of my Danish buttermilk rye soon, and get busy with fresh Lake Superior herring, good stuff from the garden and market.<br /><br />Thanks for writing~ BrettTrout Caviarhttps://www.blogger.com/profile/11236671377889601457noreply@blogger.comtag:blogger.com,1999:blog-5190698551624574472.post-38020404386657795292010-07-07T17:08:36.717-07:002010-07-07T17:08:36.717-07:00There are few things better in this world than smø...There are few things better in this world than smørrebrød in my humble opinion. And yours look wonderful! But no butter? whew! That's asking a lot of a Danish gal! I'd have to have the butter and the mayo.Unknownhttps://www.blogger.com/profile/11524202732594295225noreply@blogger.com