Trout Caviar
Thursday, February 28, 2008

Roots Rock

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For dinner last night we had a salad buffet. Why? Because we could. The wind was rather howling down the plain, and a comforting bowl of hot...
Thursday, February 21, 2008

M. Potato-Head

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It was our first full day in Paris in December of 2006. We were staying at the Hotel Langlois near the Trinité church in the second arrond...
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Tuesday, February 5, 2008

Something Wild

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In searching out great local foods , a farmers’ market is a good place to start. Better still is your own garden—it doesn’t get much more lo...
Monday, January 21, 2008

Welcome to Trout Caviar

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Welcome to "Trout Caviar," an online journal that celebrates local foods and the people who grow, raise, make, sell, cook and sav...
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About Trout Caviar

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Trout Caviar
Trout Caviar is an online journal that celebrates local, seasonal foods and the people who grow, raise, make, sell, cook and savor them. Our local foods are those that come from Minnesota and Wisconsin, but we're devotees of authentic flavors wherever they arise. I'm Brett Laidlaw and I write the text and take the photos seen here. My co-conspirator in this endeavor is Mary Eckmeier, wife, Pastry Goddess, Plate-Licker, Soup-Smiler. We used to run a home-based farmers market bakery called Real Bread, currently in hiatus. Bide-A-Wee, that's our tiny off-grid cabin on 20 rustic acres in beautiful northern Dunn County, Wisconsin.
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