Thursday, September 24, 2009
Rat' on the Grill
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I like the idea of ratatouille better than I've liked most of the ratatouille I've been served. It's a dish that sings out ...
3 comments:
Friday, September 18, 2009
About a Brioche
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This is just to say there will be a basket of these golden beauties at the market in the morning. You can have one for two dollars.
Monday, September 7, 2009
Good Morning
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Wake up and smell the fresh baguette. Good morning, indeed. This is my idea of a really fine breakfast or brunch. A great baguette cut ...
4 comments:
Wednesday, September 2, 2009
To the Woods
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They're out there. Down among the oak leaves, on the hardscrabble slopes. Some stand out in cleared patches of soil like a single brilli...
2 comments:
Monday, August 17, 2009
Duck, Deconstructed
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We eat pretty well out at Bide-A-Wee, especially considering that we have no kitchen to speak of--no sink, no refrigerator, no appliances of...
Grilled Duck with Promiscuous Berry Sauce
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I should begin with a clarification: In no way should the title's "promiscuous berry sauce" be taken as a condemnation of the ...
2 comments:
Wednesday, August 12, 2009
Snakes Alive
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So as I took the tarp off the earth oven last week, here's what I saw: That's a bull snake, a relatively small one, about the size o...
6 comments:
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