Big Borscht is in the "Grow Your Own" Round-Up hosted by House of Annie. Here's something a little more seasonal, a root arou...

It's not that we don't enjoy the traditional foods of winter, the braises, the stews, the soul-satisfying soups that simmer a long a...

It's become something of an annual tradition that on a sunny day in February, when the cabin fever is running high, I put the dogs in th...

So I finally got around to drawing for the book giveaway I offered last month, and of the folks who entered by sharing one or more of their ...

I guess one knows that one does not approach cooking in the typical American way when one delights in dealing with lamb tongue and kidney, y...

And now for something completely different. There's been a lot of meat in these pages lately, organs, even--livers and kidneys and tongu...

Here's a gallery of innards, what we did with the kidneys, liver, heart, and tongue of our Sheepy Hollow lamb. Deviled kidneys after Fer...