I hear all the time, mainly from Wisconsinites, that brown trout make poor table fare. Well, to put it a little more in the local vernacular...

Complicated cooking isn't necessarily better than simple food, nor is the reverse always the case. A mackerel grilled over Nova Scotia d...

More to follow. Go get yourself some good aged or smoked gouda, a red onion, some fettucine, and a nice chunk of grifola frondosa . Look at...

We've had our little rustic cabin (yclept "Bide-A-Wee") in rural Dunn County, Wisconsin, for a little more than two years now,...

Sunday, 6:23 a.m., I've got loafed dough rising (cornmeal-whole wheat levain, splash of maple syrup to help the starter); trout brining ...

It's a quarter after ten, and I just polished off a plate of squash blossoms stuffed with a small dice of sulfur shelf (aka, "fried...

The report on wheat berry "risotto" is this: wheat berries do not make "risotto," no matter how many "quotation mar...