I've harbored the desire to move to the country for well over a decade now. It's a fantasy shared by many, I know--that dream of ge...

(With some technical issues resolved, we carry on....  See bottom for details.) Choucroute garnie , the classic Alsatian dish of simmer...

Well, we bought a farm. Sort of a farm. It's definitely farmish--sheds, a pole building, barbed wire fences, a heated cattle waterin...

What shall we call the shreddy salads of winter, the festive haystacks that make the most of root cellar holdings, long-keeping fruits, and...

We received some exciting news this weekend:  The Trout Caviar book was named a finalist for the 2012 Minnesota Book Awards  .  It's one...

Nothing facilitates culinary creativity like a well-stocked larder.  And nothing is more essential to a well-stocked larder than bacon.  Cu...

We've been in eat-out-of-the-freezer mode for a couple weeks now.  When there's not enough space in the freezer to chill your marti...