There's already a lot of weird stuff in my fridge, so why not add a jar of fresh homemade cheese marinated in ramps and cider? Righ...

Just a bit, nothing too strenuous.  This is how I like to can, a couple pints, half-pints here and there, and by the end of the summer I...

This plate of smoked-grilled pork shoulder with burnt honey-rhubarb gastrique came about through an intriguing convergence, or maybe mor...

Put your banjos away.  It's not  that kind of breakdown .  It is a song, though, a song of praise to a noble piece of meat, versatil...

The topic today is wood nettles, but wood nettles, while somewhat dangerous in the midsummer woods, are not terribly active, at any ti...

... Minnesota Historical Society Press  cookbook authors will be signing books and talking local, seasonal cooking tomorrow, Saturday, May 1...

I also like the sound of potage sauvage , but I'm trying to wean myself from always running to the French.  That one will go in the ...