It has been a very good year for apples, and we've been trying to keep up with picking, pressing, and preserving before they all hit the ground. That's why communication has been a little sparse here lately.
But now that the weather has turned toward autumn (26 degrees at Bide-A-Wee Wednesday morning! Deep frost covering all!), that's when we really hit our stride, kitchen-wise. Be back soon with warming, sustaining foods of the season.
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