Trout Caviar: A Wild Genius: Sam Thayer's "Nature's Garden" and "The Forager's Harvest"

Friday, August 6, 2010

See my review article of forager/author Sam Thayer's work at The Heavy Table.

Trout Caviar: Trout Caviar is an online journal that celebrates local, seasonal foods and the people who grow, raise, make, sell, cook and savor them. Our local foods are those that come from Minnesota and Wisconsin, but we're devotees of authentic flavors wherever they arise. I'm Brett Laidlaw and I write the text and take the photos seen here. My co-conspirator in this endeavor is Mary Eckmeier, wife, Pastry Goddess, Plate-Licker, Soup-Smiler. We used to run a home-based farmers market bakery called Real Bread, currently in hiatus. Bide-A-Wee, that's our tiny off-grid cabin on 20 rustic acres in beautiful northern Dunn County, Wisconsin.

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