As much as I love cooking over an open fire--grilling over hardwood coals, smoking or smoke-roasting with apple and oak--it is also extremel...

The last week of October is nearly upon us. How on earth did this happen? I really enjoyed the cool summer just past, and I liked the warm S...

A few weeks ago, on a warm September morning, I took a pleasant amble around the land out at Bide-A-Wee. The meadows were full of glorious c...

I've been having a hard time keeping up with all the great foods of this autumn which arrived about three weeks ago with a definitive ga...

It has been a very good year for apples, and we've been trying to keep up with picking, pressing, and preserving before they all hit the...

I like the idea of ratatouille better than I've liked most of the ratatouille I've been served. It's a dish that sings out ...

This is just to say there will be a basket of these golden beauties at the market in the morning. You can have one for two dollars.