Thursday, December 16, 2010

Real Time Ribs and Cabbage 2

Then the aromatics: onion, carrot, some celery root, garlic, a piece of leek I had lying around.

And the real magic, hard apple cider, from the Bide-A-Wee trees:

Along with about a cup of chicken stock, some thyme, and a grind of pepper, that'll do it.

Into a 275 oven it goes, and that's just fine for a couple of hours. I'll get on to the cabbage.

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