Thursday, December 16, 2010

Real Time Ribs and Cabbage 4, The End

So there we are. The cabbage is tender, nicely sweet and sour. It will improve by sitting for a couple of days, as will the ribs, which are absolutely falling off the bone.

To go with it, we'll have spaetzle if Mary feels like making it, noodles if she doesn't. I think a bottle of reisling would be bliss with this; or, cider would be excellent, too.

My work is done here--except, this is going to be Sunday dinner at the cabin, so I still have to think of something to have tonight....

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